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  • Fertility Diet: What to Eat When Trying to Conceive

    Founder of Nella Vosk • 14+ years supporting families across motherhood, feeding, and early childhood wellbeing

    Fertility Diet: What to Eat When Trying to Conceive

    Frequently Asked Questions

    The dietary pattern with the strongest evidence base for fertility is broadly aligned with the Mediterranean diet: high in vegetables, fruits, whole grains, legumes, quality fats (particularly olive oil and omega-3-rich fish), and moderate in quality protein. It is low in refined carbohydrates, added sugars, ultra-processed foods, and alcohol.

    No single “fertility superfood” will significantly shift your odds of conception — what matters most is a consistent dietary pattern that supports hormonal balance, reduces inflammation, and delivers the key preconception nutrients.

    Egg quality is influenced by the nutritional environment during the three months of follicle development that precede ovulation. The nutrients most directly relevant to egg quality include antioxidants (from colourful vegetables and fruits), omega-3 fatty acids (from fatty fish), folate (from leafy greens and legumes), CoQ10 (from supplementation, as food sources are insufficient), and adequate zinc and vitamin D.

    Avoiding alcohol and reducing oxidative stress through a low-processed diet during this three-month window is as important as adding specific foods.

    The research suggests starting at least three months before actively trying to conceive — this aligns with the approximately 90-day development cycle of both eggs and sperm. Starting folate supplementation at least one month preconception is the Australian guideline minimum.

    Six months of consistent dietary improvement gives both partners the best nutritional foundation, and allows time to identify and address any nutrient deficiencies (particularly iron, vitamin D, and iodine) before conception occurs.

    Yes, significantly. Sperm quality — including count, motility, and DNA integrity — is directly influenced by nutritional status over the three months of sperm development preceding ejaculation. The same dietary principles that support female fertility apply to male fertility: antioxidant-rich foods, omega-3 fatty acids, zinc, selenium, and limiting alcohol and processed foods.

    Partners eating well together is one of the more evidence-supported joint preconception strategies available.

    Diet has a meaningful role in PCOS management, particularly for women whose PCOS involves insulin resistance (the most common type). Reducing refined carbohydrates and added sugars, prioritising whole grains and fibre-rich foods, and including adequate protein and quality fats can help improve insulin sensitivity, support more regular ovulation, and reduce androgen levels.

    This is one area where dietary change has the potential for significant impact — though PCOS is complex and individual, and working with a dietitian or GP who understands PCOS is worth prioritising alongside dietary self-management.