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  • Iced Chocolate with Lactation Hot Chocolate

    Kelly Northey
    Servings

    1 tall glass

    Prep Time

    3 minutes

    Cuisine

    Australian

    Category

    Drinks

    It's 38 degrees. The baby's feeding for the fourth time since lunch. And the 3pm hot chocolate that got you through winter suddenly sounds like the worst idea in the world.

    You don't have to give up the ritual just because summer arrived. Just take it over ice.

    This iced chocolate is made with the Nourish Mama Lactation Hot Chocolate, a dairy-free blend of organic raw cacao, millet, maca and coconut milk powder. Millet is a reputed galactagogue traditionally used by breastfeeding mothers. Part of our breastfeeding nutrition collection.

    Dairy-free iced chocolate in a tall glass with ice, coconut whipped cream and a dusting of cacao, beside a pack of Nourish Mama Lactation Hot Chocolate, Nella Vosk

    Ingredients

    • 2 tsp Nourish Mama Lactation Hot Chocolate
    • 2 tbsp hot water
    • 1 cup ice
    • 250ml cold oat milk
    • 1 tsp maple syrup (optional)

    To serve (optional)

    • 2 tbsp coconut whipped cream
    • 1 pinch cacao powder

    Directions

    1. Put the hot chocolate powder in a small cup and add the hot water.
    2. Stir until you have a smooth, lump-free chocolate syrup.
    3. Fill a tall glass with ice.
    4. Pour the chocolate syrup over the ice.
    5. Add the cold oat milk and the maple syrup, if using, and stir well.
    6. Top with coconut whipped cream and a pinch of cacao, if you like, and drink straight away.