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  • When Should I Start Eating Lactation Cookies? Timing, Dosage & What Australian Mothers Need to Know

    Founder of Nella Vosk • 14+ years supporting families across motherhood, feeding, and early childhood wellbeing

    When Should I Start Eating Lactation Cookies? Timing, Dosage & What Australian Mothers Need to Know

    Frequently Asked Questions

    You can start either before or after birth. Many mothers begin in late pregnancy (35-37 weeks) to build nutritional foundations, while others start immediately postpartum.

    The most common approach is starting in the first few days after birth, eating 1-2 cookies daily and increasing to 2-3 as needed. Choose based on your circumstances and goals.

    Most mothers find 2-3 cookies per day effective for milk supply support, though 1-2 may be sufficient for general maintenance. Avoid exceeding 4 per day, as excessive intake of certain ingredients can cause digestive issues.

    Consistency matters more than quantity—eating 2 cookies daily is more effective than irregular higher amounts.

    Most mothers notice changes within 1-3 days of consistent daily consumption, though individual responses vary. Some report effects within 24-48 hours, while others need 5-7 days.

    If you've eaten cookies consistently for a week without change, consider whether the product suits your needs or whether professional support is needed.

    Yes, most lactation cookies are safe during pregnancy, particularly those with simple, whole-food ingredients. Limit consumption to 1-2 per day and focus on nutritional benefits rather than milk supply.

    Check ingredient lists and monitor sugar content if you have gestational diabetes.

    There's no single best time—consistency matters more than specific timing. Some mothers eat a cookie 30-60 minutes before feeding or pumping sessions.

    Others prefer consistent daily timing or simply eating when hungry. Choose an approach that fits your routine.

    Nella Vosk Lactation Cookie Gift Hamper – Baby Shower Present